So, I went on a search for something similar. I found this recipe from Dinner with Johnny and boy was I glad I did! Honestly, I am seriously obsessed with this stuff. It is my all time favorite corn bread! No question!
Serve in soup, as a side dish, as a dessert, plain, with honey, etc...
1 7 to 9 ounce package of cornbread mix (I prefer box Jiffy Corn Muffin Mix)
1/3 cup butter, melted
1/4 cup water
1 15-ounce can creamed corn
1. Preheat oven to 350 degrees.
2. Mix all ingredients until well combined.
3. Place in a bread pan.
4. Bake for 40-45 minutes or until a toothpick comes out mostly clean (you want it to be gooey and not totally cooked through).
5. Scoop out the corn bread with an ice cream scoop while everything is still hot.