Are you ready to indulge in the most flavorful, moist, cube steak you have ever eaten? You read that right... MOIST! Who would have thought that you could have a moist cube steak. I usually love the flavor of cube steaks but feel like it is just a tough steak. Who wants that? Oh and did I mention this is a slow cooker recipe? My favorite! I have learned to appreciate the slow cooker more and more after each kid. I mean having dinner ready in the morning, with barely any dishes after dinner? Perfect!
Ingredients
1 pound cube steak
1 tbsp olive oil
1 packet brown gravy mix
1/2 cup flour
1 cup water
1 onion, chopped
Salt and pepper
Directions
1. Salt and pepper the cube steaks just as you would any other steak or hamburger. Place flour on a plate and coat the meat with flour on all sides.
2. Place 1 tbsp oil in a hot pan. Add a few pieces of meat (being careful not to crowd your pan) to your pan. Cook for a few minutes, until browned, flip, and place in the bottom of your slow cooker. Repeat with remaining meat.
4. Place sliced onion in your slow cooker on top of your meat.
3. Combine water and gravy mix. Pour over onions and meat. Cover and cook on low for 8 hours.
Great posst thanks
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