Sunday, March 27, 2011
Avocado Salsa Verde
My friend, Allison, brought me some of this to try while we were working at a bakery. It was AMAZING! Ever since, I have been dying to make some for myself. I finally did so and it did not disappoint. This is definitely one of the best verde salsas ever. I especially love it the next day after all of the flavors are fully developed.
5-7 tomatillos (depending on the size), husks removed
1/2 bundle of cilantro, optional
Salt to taste
1. Preheat oven to 450 degrees.
2. Half the tomatillos and jalapenos. Mix with oil and salt. Place on a baking sheet and roast for about 20 minutes.
3. Place avocados, cilantro, salt, roasted jalapenos, and roasted tomatillos in a food processor or blender. Pulse until the salsa becomes creamy. Refrigerate and enjoy.