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Thursday, February 2, 2012
Slow Cooker Meatballs
My step-mom used to make these all the time for parties. They are FANTASTIC and couldn't be easier. They are great finger food or if you want to make it into a meal, just throw the meatballs over some rice.
1 bag of frozen meatballs (any brand, any flavor)
1 18-ounce bottle barbeque sauce (any brand)
1. Place the meatballs in the bottom of your slow cooker.
2. Pour barbeque sauce over top. Cook on low for 2-4 hours.