Wednesday, February 1, 2012

Cream Cheese Chicken Chili

I saw this recipe and couldn't resist. I LOVE my slow cooker and this was fantastic! So easy and so tasty! If you need a quick fix meal in a pinch, you found it :)! I put mine over rice and the hubs liked his over pasta :)!

1 can black beans, drained
1 can corn, undrained
1 can Rotel, undrained
1/2 small onion, chopped
1 ranch dressing mix packet
1 Tbsp cumin
2 tsp chili powder
1 8-ounce package cream cheese
2 chicken breasts or 5 chicken tenders, frozen

1. Place chicken at bottom of pot, then pour whole can of corn (undrained), rotel, black beans, and chopped onions on top. 
2. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. 
3. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and let cook for 30 more minutes. You can serve alone with sour cream, cilantro and chips, or over rice; whatever you want!

1 comment:

  1. Made this last week it was Great. My family loved it. Will make it again