Sunday, April 15, 2012

Crispy Kale Chips

My friend Kelsey made these for me while I was in Arizona and I had to make them as soon as I got home. They were just as fantastic as I remember. I will definitely be making these on the regular! Thanks Kelsey!!!

1 head Kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt for sprinkling

1. Preheat oven to 300 degrees.
2. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on baking sheet. Toss with olive oil and salt.
3. Bake until crisp (but barely no brown), turning the leaves over halfway through (about 10-15 minutes total).

1 comment:

  1. Loooooove kale chips, they are sooooo good :)

    <3 Cambria