Friday, April 6, 2012
Ham and Broccoli Casserole
I am FINALLY back :)! I had one of the best vacations of my life! It was so great to see my grandparents and mom/Alex. I also got to spend some QT with my sister, my husband's sister and her family, and some of my grandpa's relatives as well. It is always so nice to be around family!
Anyways, when I was visiting my grandparents, we went to his sister's house in Arizona. She made a casserole and Jell-O dessert ... SO Mormon lol. This casserole dish was SO good! You can get any kid to eat broccoli with it. Even baby Cash was eating the broccoli :).
1 8 ounce jar cheese whiz
2 cans cream of chicken soup
1/2 cup milk
1/2 cup onion, chopped
4 tablespoons butter
2-10 oz packages frozen broccoli (partially cooked in the microwave and drained)
4 cups cooked ham, cubed
2 cups minute rice, uncooked
1/2 tablespoon Worcestershire sauce
1. Saute onion in 4 tablespoons butter. Stir in cheese whiz.
2. Add rice, broccoli, and ham.
3. In a separate bowl, mix the milk and chicken soup. Add it to the cheese qhiz mixture.
4. Bake in a 9x13 at 350 degrees for 1 hour.