Monday, November 18, 2013

Cool Ranch Taco Chicken

Adapted from: Family Fresh Meals

4 chicken breasts (about 1 1/2 pounds total)
1 small onion, chopped
1 packet of taco seasoning
1 packet of ranch dressing
14 ounces chicken broth

1. Put chicken breasts, onion, taco, and ranch mixes and chicken broth in crock pot.
2. Set crock pot on low for 5 hours.
3. After 5 hours (or when the internal temperature is 160 degrees), shred chicken with 2 forks.
4. Replace lid and continue cooking on low for 40 more minutes.

No comments:

Post a Comment